Newsletter

Ciao Amici!  When cooking and eating pasta, I always do my best to uphold Italian traditions, such as pairing the correct pasta shape...

Ciao Amici, May is the month when I do some Spring cleaning on my beginner’s level class plans because it happens every year around this...

Ciao amici, I was in Japan last week enjoying the delicious cuisine. I’ve been there a few times and LOVE the food, but to be honest,...

Ciao amici,   Buona primavera!  Happy Spring! The days are longer and the temperatures a bit warmer, and I spotted a few clusters of...

Ciao amici, This is the email I’ve prepared months to send!   I’m launching a new Italian language class specialized for wine people....

Ciao amici, When you think of an Italian dinner table, what are the first two things that come to mind? I can imagine that you’re seeing...