I Love Piazza
Carissimi amici, What would Italy be without its piazzas? I had this discussion at the “Plaza of the Wind” event for Avenue C’s annual...
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Newsletter
Zucca Salata
Carissimi amici, For a long time, cooking with pumpkin meant just one thing: pumpkin pie. It had never occurred to me that pumpkin could...
The Whole Parmigiano
Carissimi amici, No matter where I am in life, purchasing my very own slice of Parmigiano Reggiano cheese always feels like having a...
A Very Italian 2022!
Carissimi Amici, Jumping into Italian language and culture is a New Year’s resolution that you’re going to be excited to keep. Even if...
A Tour of Italian Chocolate
Ciao amici, History isn’t sure how chocolate first arrived in Italy, but we do know that since its first European record in the mid-16th...
Buona Festa della Donna!
Ciao amici! Buona Festa della Donna! Today, March 8th is International Women’s Day and I can guarantee that in Italy, women throughout...
The Pasta Diaries
Ciao amici, Buona primavera!! Happy Spring!! It was around this time of year in 2021 when I initiated Programma Pasta as a way to...
Meet Chinotto
Ciao amici, One of the best parts of travel is discovering a new food item. In a country like Italy where foods can differ from one city...
Eat Your Mistakes
Ciao amici, I love cooking and baking, but I will not pretend like everything I make comes out perfectly every time. Grazie to everyone...
Are You Rosato Ready?
Ciao amici, The weather is slowly but surely warming up! Humidity is here, now just waiting for those hot temps to arrive and form the...
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