Carissimi Amici, Spring is my favorite time of year in Italy, not just for the fresh flowers and warm breezes, but also because it is in...

Carissimi amici, Fa caldo!! If you’re in the Northern Hemisphere these days, you’re likely to be sweltering in heat. Italians are...

Ciao amici, Buon autunno! Today is the first day of Fall and I am so excited for the best part of the season, in my opinion, desserts!...

Carissimi amici, For a long time, cooking with pumpkin meant just one thing: pumpkin pie. It had never occurred to me that pumpkin could...

Carissimi amici, No matter where I am in life, purchasing my very own slice of Parmigiano Reggiano cheese always feels like having a...

Ciao amici, Do you like eating with the season? It takes a bit more attention here in New York where you can get any produce or food item...

Ciao amici, As the season wanes for kale, Brussel sprouts and root vegetables, I am so excited for fresh Springtime flavors! I’m ready to...

Ciao amici, I love cooking and baking, but I will not pretend like everything I make comes out perfectly every time. Grazie to everyone...