Newsletter

Ciao amici, Buon autunno ! Today is the first day of Fall and I am so excited for the best part of the season, in my opinion, desserts!...

Carissimi amici, For a long time, cooking with pumpkin meant just one thing: pumpkin pie. It had never occurred to me that pumpkin could...

Carissimi amici, No matter where I am in life, purchasing my very own slice of Parmigiano Reggiano cheese always feels like having a...

Ciao amici, History isn’t sure how chocolate first arrived in Italy, but we do know that since its first European record in the mid-16th...

Ciao amici, Do you like eating with the season? It takes a bit more attention here in New York where you can get any produce or food...

Ciao amici, Buona primavera!! Happy Spring!! It was around this time of year in 2021 when I initiated Programma Pasta as a way to...

Ciao amici, One of the best parts of travel is discovering a new food item. In a country like Italy where foods can differ from one city...

Ciao amici, As the season wanes for kale, Brussel sprouts and root vegetables, I am so excited for fresh Springtime flavors! I’m ready...

Ciao amici, I love cooking and baking, but I will not pretend like everything I make comes out perfectly every time. Grazie to everyone...

Ciao amici, How is your summer going? If you have traveled to Italy in recent months, please be in touch, I would love to hear about it!...

Ciao Amici, I hope that everyone is having a wonderful summer and keeping cool. My method of escaping stinking hot NYC has been weekend...