Feb. 15: A Tour of Italian Chocolate

Ciao amici,

History isn’t sure how chocolate first arrived in Italy, but we do know that since its first European record in the mid-16th century, Italians have had a close relationship with it from milk to dark to gianduia (chocolate hazelnut) to agrumi (citrus) – it’s loved in every form and flavor.

Chocolate started as a treat exclusively for the aristocrats, luckily, this all changed in the early 19th century when production costs decreased and chocolate bars were accessible to the public - yay!

In this 1-hour class, we will learn about the arrival of cocoa to Italy and how it found its way into the many iconic sweets of Italian gastronomy.

Join me this Galentine's Day for an Italian Chocolate Tour:

• You'll get a set of premium Italian chocolates mailed to you.

• Indulge in a fascinating hour of Italian chocolate history, culture and fun cocoa vocabulary.

Saturday, February 15th at 3 pm via Zoom

$35 payable via Venmo, Paypal or Zelle

Click here to register, or just reply to this email info@immerseitaly.com 

A presto,Lisa

Follow & Share

IMMERSE ITALY LOCATION

NEW YORK CITY / ONLINE

STAY IN TOUCH WITH ITALY

www.immerseitaly.com 

info@immerseitaly.com