Newsletter

Ciao amici, One of the best parts of travel is discovering a new food item. In a country like Italy where foods can differ from one city...

Ciao amici, As the season wanes for kale, Brussel sprouts and root vegetables, I am so excited for fresh Springtime flavors! I’m ready...

Ciao amici, I love cooking and baking, but I will not pretend like everything I make comes out perfectly every time. Grazie to everyone...

Ciao amici, The weather is slowly but surely warming up! Humidity is here, now just waiting for those hot temps to arrive and form the...

Ciao amici, I hope your summer is off to a good start! Scusatemi for the delay in my regular newsletter cadence, I was relaxing in the...

Ciao amici, Temperatures are rising… and will be staying there for a while. Even before the official beginning of summer, Italy was...